Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
نویسندگان
چکیده
منابع مشابه
Gut microbiota–derived short-chain fatty acids and kidney diseases
Gut microbiota and its metabolites play pivotal roles in host physiology and pathology. Short-chain fatty acids (SCFAs), as a group of metabolites, exert positive regulatory effects on energy metabolism, hormone secretion, immune inflammation, hypertension, and cancer. The functions of SCFAs are related to their activation of transmembrane G protein-coupled receptors and their inhibition of his...
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Changes in diet can also have dramatic effects on the composition of gut microbiota. Commensal bacteria of the gastrointestinal tract are critical regulators of health and disease by protecting against pathogen encounter whilst also maintaining immune tolerance to certain allergens. Moreover, consumption of fibre and vegetables typical of a non-Western diet generates substantial quantities of s...
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Recently, colonic health has been linked to the maintaining overall health status and reducing the risk of diseases by changes in lifestyle. Functional foods, such as "prebiotics" and "probiotics", dietary fibers, and other dietary components that target the colon and affect its environment enhancing short fatty acid (SCFA) production have been at the forefront. The topic of this review is the ...
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ژورنال
عنوان ژورنال: Bioscience of Microbiota, Food and Health
سال: 2020
ISSN: 2186-3342
DOI: 10.12938/bmfh.19-010